In 2014, the Master's Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. These releases featured big, bold, red and dried fruit flavours along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new 'Bourbon Barrel Aged' genre. These wines featured rich vanilla and caramel notes. This inspired Master Distiller Elizabeth McCall to experiment with various combinations of the three - including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine.

Made for mixing. In pursuit of new flavour combinations, Glenmorangie have crafted the perfect single malt whisky for mixing. Paired with your favourite mixer, X by Glenmorangie creates effortlessly delicious drinks. Glenmorangie drew upon their epic array of casks to achieve this lusciously free-wheeling whisky. Succulent aromas of pear, vanilla and honeysuckle oranges, set the stage for an extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée drizzled with chocolate fudge.

Produced at the Yatsushiro distillery, a legendary shochu producer with 84 years of tradition and expertise. Yatsu Boshi Citrus Gin is meticulously crafted with 3 distinctive citrus fruits from the southern island of Japan, Kumamoto. It has a fresh and invigorating aroma of early harvest Ao-yuzu (Green yuzu). The juicy sweetness of Shiranui (Sumo Mandarin) and the subtle, bittersweet complexity of Banpeiyu (Pomelo) harmonize with the elegance of fine juniper berries. Each sip begins with a burst of bright, refreshing citrus, unfolding into layers of sweetness and gentle bitterness, leaving a lingering finish that delights the senses.