This classic Caribbean rum has exotic spices and ingeniously infused it with natural hemp. As you'd expect there are distinct grassy herbal back-notes supported by a hint of cola, roasted waves of freshly percolated coffee, hops and a dash of pine. It's all very delicious, a little bit grown-up, and a lot unexpected.

Made with loads of passion! This rum has sweet tropical passion fruit aromas with hints of mango. Dead Man's Fingers Passion fruit Rum makes a great twist on a Pornstar Martini or simply pair with lemonade and garnish with half a passion fruit for a refreshing serve.

Dead Man's Fingers made a Tequila. A Tequila Reposado to be exact, and it's 'Realmente muy bueno' as they say in downtown Guadalajara. It's aged in Bourbon barrels, so you get those wonderfully rounded notes of vanilla and honey. They're pretty well known for their Rum, and quite right too - but taste this bad boy, and you'll be calling "Margarita-time, baby" before you know it. Enjoy with lemonade or with Pink Grapefruit soda. Salud!

First blended by Dewar's first Master Blender A.J. Cameron in 1899, Dewar's White Label is crafted from up to thirty single malt and grain whiskies. A full bodied scotch with rich layers of honeyed cereal, orchard fruit, soft vanilla, and a gentle wisp of smoke, Dewar's White Label has become a global benchmark for smoothness and versatility.

Is a blended scotch whisky maly which have been aged for at least 15 years. The main single malt of its composition is Gleckinchie, which has a mild flavour and aroma. This product is rich smooth and complex.

An elegant aged white rum with a surprisingly fresh, smooth and complex taste, ideal for elevating classic rum cocktails. Aged and then carefully charcoal-filtered to get a clear colour while retaining depth of flavour. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavour from this privileged land. Planas is ideal for classic rum cocktails to elevate the complexity, quality and flavour profile.

Disaronno Originale is the world's favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks. The sweet almond aroma on the nose is bright and lively. The almond flavour is not super cloying and gives a nutty, toasted backnote on the finish. Softer on the palate however with a rather short, sweet flavour of almond and marzipan.

Drambuie is a honey and herb flavoured golden scotch whisky liqueur made from aged malt whisky, heather honey and a secret blend of herbs and spices. The flavour suggests saffron, honey, anise, nutmeg and an herbal earthiness.

In deepest rural Ireland, on the edge of a lake in Drumshanbo, Co Leitrim, is home of The Shed Distillery and PJ Rigney. PJ created The Shed Distillery with its medieval copper pot stills and began a quest to fuse oriental botanicals with the local Irish ones. As it turned out, they got on very well indeed. The result of this passionate exploration is Drumshanbo Gunpowder Irish Gin - unique, extraordinary, and remarkable, all bottled and labelled by local hands at the distillery.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is selected to offer consistent flavour but with a seemingly individual personality. A Bourbon that lives up to its name with its lofty, distinctive taste experience; The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.

Tastes like fresh blossom & rain-kissed cobbles under spellbinding skies. Edinburgh Gin Classic is a distillation of the legendary city, with Edinburgh present in every sip. Heady notes of pine buds and lavender that grow in their lush, green parks, the darkness of the mulberries that echo the city's gothic surroundings and the effervescence of citrus fruits, once exported from warmer climates through the city's bustling docks. Best served with tonic a twist of orange, and plenty of ice.

Edinburgh Raspberry Gin Liqueur is crammed with soft fruits picked at peak ripeness from the best raspberry fields in Scotland and around the world. The nose opens with generous red berry aromas, balancing sweet ripeness with a delicate tart edge, while the palate is luscious and intensely fruity, bursting with ripe raspberry flavour before a full, rounded finish. Perfect with fizz, soda or lemonade, it brings the taste of freshly picked raspberries to everything from simple serves to summer cocktails.