Glenfiddich Fire & Cane is a bold fusion of smoky and sweet note. By marrying peated whisky and malts matured in bourbon barrels, and then finishing in Latin rum casks, Glenfiddich created an exquisite whisky with campfire smokiness and toffee sweetness. Their Malt Master is always pushing things further, questioning convention and breaking boundaries; the heart of the Experimental Series.

At Glenglassaugh, they harness the elements of their surroundings and bring them together to create exceptional coastal single malt whiskies. In every expression, you'll experience rolling waves of flavour shaped by land and sea. Glenglassaugh 12YO is a harmonious balance of this signature coastal style; lush, tropical and coastal. Matured in bourbon, sherry and red wine casks for luscious waves of ripe fruit carried on an ocean breeze.

Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest hand-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character and finesse, a harmonious combination of whisky and oak. Bottled at 50%, natural colour and non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, and indeed the landscape in which it is set.

Glenkinchie is celebrated as a light and delicate whisky, ideal for the sophisticated connoisseur who enjoys a pre-dinner drink. It's light character is born from its distillation in some of Scotland's largest stills; matured for 12 years, the result is a light, floral whisky with a fresh, creamy taste. Glenkinchie is perfect as an aperitif Single Malt or at the start of a meal due to its fragrant, light and appetising body and taste.

Sipping The Nectar d'Or is like sending your senses on holiday to a French pastry shop, where the air swirls with sweet scents, balanced by a soft drumbeat of spice. This whisky was born from the memory of entering a pastry shop for the very first time. It's about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar d'Or you can taste it all. To create it, Glenmorangie take the delicate, fruity spirit of their giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.

Glenmorangie Original 12 Years Old is Glenmorangie's signature whisky reimagined, to make it more delicious than ever. Aged for a further two years, it is even smoother, creamier and more luscious than The Original 10YO. And so, this whisky catapults The Original's much-loved notes of orange, honey, vanilla and peach to a new pinnacle of flavour. The extra contact the whisky has with the wood, brings additional mellowness and depth to the whisky.

Dr Bill, Glenmorangie's Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild - a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment. In their giraffe-high stills, it begins soft and fruity, then gets darker and deeper as they let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.

A fresh-faced, zesty whisky with a natural golden amber colour direct from the cask and as invigorating as the Orkney breeze. Fresh, clean and floral on the nose, with heathered honey and a touch of citrus. Sweet and spicy on the palate, with toasty notes of burnt orange, jasmine and fruitcake. A long finish with peppery spice, woody notes and orange zest, and the subtle, aromatic kick of smoke that you only get from Orkney heathered peat.

Jura 10YO is a whisky only Jura could make, shaped by its remote Scottish island home and a tradition of distilling that dates back to 1810. Crafted in exceptionally tall stills, it is matured for a decade in American white oak ex-bourbon barrels before being finished in fine aged Oloroso sherry casks from Jerez, Spain. Copper-gold in colour, it opens with aromas of vanilla, orange, cracked black pepper, and dark chocolate, leading to a smooth, sweet palate of nectarines, ginger, coffee, and toasted almonds. Rich, balanced, and inviting, this is a whisky made to bring people together.

Crafted on the island of Jura, where whisky has been made since 1810, Jura 12YO reflects the distillery's enduring dedication to creating whiskies made for sharing. Distilled in exceptionally tall stills and matured in American white oak ex-Bourbon casks before an oloroso sherry finish, it showcases Jura's fruity, balanced house style. Intense yet approachable, this Scottish island whisky offers layers of peach, bright citrus and honeyed sweetness, alongside warm spice, banana and lightly toasted walnut, finishing with notes of freshly ground coffee and dark chocolate. Rich, vibrant and rewarding, it's Jura at its most confident.

Jura Bourbon Cask is the perfect introduction to the distillery's bright and fruity house style. Part of the Cask Editions range, it showcases how carefully selected cask types from around the world complement Jura's balanced character. Matured exclusively in American white oak ex-bourbon barrels, this single malt delivers fresh layers of ripe citrus, vanilla and coconut, followed by apricot, creamy toffee and a touch of poached pear, cinnamon and cocoa. Welcoming and approachable, it captures the moment when spirit and cask come together in perfect harmony.

Jura Rum Cask is a vibrant expression from the Cask Editions range. Finished in select Caribbean rum casks, it celebrates the connection between land and spirit by bringing distinctive tropical influences to Jura's fruity and balanced island malt. Smooth yet mouthwatering lively, this whisky delivers aromas of guava, coconut and sugar-coated almonds, leading to a palate of sweet vanilla, fudge and layers of mango, banana and guava. The finish lingers with warming cinnamon spice, making it a welcoming whisky made for sharing special moments together.