Authentic Jamaican Rum! 

A full strength, full flavoured white rum that is best enjoyed blended in colourful cocktails at celebrations big or small. Made to mix and elevate fruit flavours. Whatever your occasion, Wray is the way.

Certified with a Jamaica Rum Geographical Indicator (GI) to hallmark its authenticity and quality. Wray rum is expertly crafted with passion on the island.

Rum profile

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural colour and bottled at 43%, The Glendronach 12 year old is a sweet, creamy dram.

colour

Rich amber-red gold.

aroma

Sherried autumn fruits meld
with smooth chocolate praline, gingerbread and sun-dried raisin

palate

Caramelised bramble, silky orange and sultana envelope
the palate with warming spice.

A big congratulations to all our winners of 2025!

Our Best in Show Winners are:

Gin – Juno Extra Fine 

Rum – Wray and Nephew Overproof 

Whisky – GlenDronach 12 Year Old 

Tequila – Los Siete Misterios – Doba Yej 

Download  results

The categories judged this year :

Whisky

• Single Malt 12YO & Under
• No age Blended Scotch Whisky
• International - Japan/Canada/Australia/ /NZ
• Ireland
• Bourbon

Rum

• 1-4 Years
• 5+ Years
• Spiced Rum
• White Rum

Tequila

• Mezcal
• Tequila Reposado
• Tequila Anejo
• Tequila Blanco

Gin

• Classic Dry
• Flavoured
• Contemporary

Reach out to ahian@superliquor.co.nz if you have any further questions. 

Tash McGill is our Super Spirits head judge. Tash is one of New Zealand’s leading spirits writers, industry advocates and educators, chairperson of the New Zealand Whisky Association and international spirits judge. She also specialises in food & beverage, hospitality & tourism sectors and in businesses that are scaling from start-up to growth. 

With 14+ years in the Hospitality industry, and a passion for anything booze; he has a love for anything spirit wise. Originally from the UK but proudly calls New Zealand home. Give him a follow at @drinkscal to see what amazing cocktails he's creating! 

We asked Cal a couple of questions: 

PJ is a cocktail alchemist, focusing on creating drinks using unusual techniques or ingredients. He has studied the WSET Level 3 in Spirits, and a general certificate in distilling from the IBD, as he one day hopes to run his own distillery under the name “Cauldron.” 

We asked PJ the following questions: 

What do you enjoy about being a judge? I enjoy being able to use everything I've learned over my years in the industry and through my WSETs to pick out the best of the best.

What do you look for in the categories that you judged? For gin, I look for a great example of the category. For London Dry, I look for a clean, well-balanced spice and citrus profile, and for Contemporary, I look for something a little more fun and exciting to stand out. For rum, I'm looking for a good amount of fruity funk!

What are some key tips when looking for a spirit in store as a customer? I'd say these days it's more important than ever to support local. Look for trusted Kiwi brands that are branching out and doing cool stuff! Ask bartenders what their favourites are, they've likely tried a lot more than you have