The Oamaruvian Cask Strength is now available as a bold & beautiful single malt whisky. After maturing in ex-bourbon barrels for 3 years, the Oamaruvian has gained a beautiful rusty red, burnt umber colour while ageing in NZ pinot noir barrels for an additional 1.5 years. With rich flavours of christmas cake, spices and madeira - this single malt whisky is bold and heavy - yet elegant, like an elephant dressed up in a ballet tutu. Big but surprisingly smooth.

Made from 100% NZ grown malted barley, smoked using South Island Peat and distilled through Thomson's copper pot stills. Offers generous notes of Iodine, smoke, sweet vanillins.

Two types of cask are used for the maturation of this blended whisky: European oak which formerly held New Zealand red wine, and American white oak used exclusively for whisky. Sea air, caramelised fruits, red berries, apricot, spice.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Smooth caramel with a hint of sea salt and soft vanilla.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

A bolt of lightning in every shot - Handcrafted with New Zealand Whisky. Warm and spicy, with a touch of maple sweetness.

Triple distilled and patiently aged in a combination of ex-bourbon and sherry casks, this original blended Irish whiskey is known the world over for its smooth and gentle complexity.

Meet Whisked - the delicious chocolate brownie whiskey flavoured liqueur. To the nose, it's a warm chocolate brownie fresh out of the oven. To taste, rich cocoa and smooth vanilla swirl with a hint of caramel sweetness. Best served straight, over ice, or cheekily poured over a scoop of vanilla ice cream.

Founded on the docks of Glasgow in 1844, Whyte & Mackay has retained its founders' pioneering spirit for over 160 years. Triple matured and blended to perfection, this scotch whisky begins with mellow and exhilarating flavours of tropical fruits, rose hip syrup, caramelised orange segments and macaroons and finishes with peaches in syrup, liquorice and Seville marmalade.

Unlike a typical 100% malt whiskey, Woodford Reserve Kentucky Straight Malt Whiskey is crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. It delivers a richly complex profile that amplifies the nutty character found in classic Woodford Reserve. The nose opens with soft nutty notes layered with light caramel, milk chocolate and fruit, complemented by hints of brown spice, mint, brown sugar and toasted oak. On the palate, dark chocolate and caramel-coated nuts unfold alongside cocoa, brown spice, bright fruit and touches of toasted coconut, finishing with subtly sweet, nutty chocolate malt notes.

Woodford Reserve Rye pays homage to history with a pre-Prohibition style mash bill of 53% rye. Spice and tobacco lead the way, supported by layers of fruit, floral and sweet aromatics that create depth and approachability. The nose is distinctly spicy with notes of rye, black pepper, cedar and cassia bark, softened by marzipan and hints of pear, apple and almond. On the palate, clove, rye, mint, molasses, sorghum and honey mingle seamlessly with subtle fruit and malt, finishing long and sweetly spiced. Versatile and complex, this rye shines neat, on ice, or as the foundation of a perfectly balanced cocktail.