The iconic expression of the Ballantine's family, crafted to the same trusted recipe since 1910. A harmonious blend of over 40 carefully selected malt and grain whiskies, including the signature malts of Miltonduff and Glenburgie, gives Ballantine's its distinctive character. Smooth, balanced, and gently sweet, it reveals inviting notes of red apple and milk chocolate, followed by a soft, lingering vanilla finish.

Ruby port is all about youthful fruit and flavour intensity, and this port delivers perfectly. The nose is ripe and lifted displaying blackberry, raisin and spice characters. The palate is supple and rich with fine tannins and a lovely warm alcohol finish.

In 1844 Christopher Rawson Penfold planted vines on the slopes of Magill to produce fortified wines. Penfolds is now proud to present a range of fortified wines that is a continuation of over 150 years of winemaking tradition and represents the finest collection of wines in this style in Australia. For nearly 60 years Penfolds Club has been Australia's favourite choice of Tawny. Beginning life as Penfolds Five Star Club Tawny in the 1940's, this wine has grown into Australia's No, 1 fortified wine bottle, Penfolds Club continues to offer the same quality and value for money as always.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours. Ideal for cocktails, this signature blend turns a classic daiquiri into delightful Jamaican daiquiri.