Charles Mercer & Co signature Double Barrel blend is created by first expertly sourcing aged component rums from Barbados, the Dominican Republic, Jamaica and Panama. These rums are then blended together and left to rest in a marrying cask in London for a further period of 6 months before being carefully bottled. Alluring vanilla sweetness on the nose, with flashes of vibrant tropical fruit and a wonderful toasty oak character.

Coruba Dark is a rich, full-flavoured Jamaican rum with smooth notes of caramel and warm spice. Bold yet easy-drinking, it's the perfect all-rounder for Rum & Cola, ginger beer mixes, or classic rum cocktails - always delivering that unmistakable Sun, Fun, Jamaican Rum character.

100% Jamaican made in the modern rum style with it's golden colour due to ageing in small oak barrels. Smooth and mellow with a full body, you'll notice the flavours of brown sugar, nutmeg and vanilla.

If you love the tropical flavour of coconuts, then you'll love this variation of Dead Man's Fingers. Discover elements of juicy mango, raisins, runny caramel, coconut ice (of course) and a slight citrusy trace of lime peel.

If you love the refreshing flavour of pineapple, then your taste buds will thank you with this variation of Dead Man's Fingers. Well-balanced with hits of sweetness from roasted and candied pineapple, soft brown sugar and nutmeg; shaken up with aniseed and a subtle citrus kick of lime zest. A flavour forward rum, ideally suited for lighter styles of drinks such as spritz, highball as well as classics like Piña Colada and punches.

An elegant aged white rum with a surprisingly fresh, smooth and complex taste, ideal for elevating classic rum cocktails. Aged and then carefully charcoal-filtered to get a clear colour while retaining depth of flavour. Named after an area nestled at the foot of the Andes Mountains, it draws its smooth and complex flavour from this privileged land. Planas is ideal for classic rum cocktails to elevate the complexity, quality and flavour profile.

El Galipote is a mythical Caribbean creature said to have the power to transform into any object or animal and gifted with supernatural powers, it is the source behind countless folktales. El Galipote Dark Rum - reddish amber in colour, this dark rum perfectly expresses the characteristics of Caribbean rum: semi-sweet notes of dried fruits harmoniously play with aromas of caramel, leaving an elegant and mild but certainly interesting impression.

Flor de Caña 4 Year Old is a premium, sugar-free white rum crafted with a commitment to sustainability and quality. Produced by a fifth-generation family estate using 100% renewable energy, it is both Fair Trade certified and carbon neutral, with no artificial ingredients. Naturally aged for four years, it offers a crisp, light-bodied profile with subtle barrel-aged character and a smooth, lingering finish. Clean and versatile, it is an ideal choice for classic white rum cocktails and refreshing mixed drinks.

Flor de Caña Centenario 12 Year Old is an ultra-premium, sugar-free rum crafted with sustainability at its core, produced by a fifth-generation family estate and certified carbon neutral and Fair Trade. Naturally aged for 12 years in American white oak barrels at the base of a volcano, it develops a rich reddish amber hue and a beautifully balanced character. Aromas of red fruits, honey, and toasted nuts lead into a smooth palate of vanilla, baked apple, gentle spice, and oak, finishing long and refined. Elegant and versatile, it is ideal for elevated cocktails or enjoyed simply with sparkling water and a twist of orange.

This double aged rum takes inspiration from the vast tropical world of Cuba, blending it with exotic flavours and spices. This spirit balances sweet vanilla and aromatic spices with hints of juicy ripe guava, toasted coconut, and fresh pineapple. Havana Club Cuban Spiced is perfect for enjoying with cola and ginger beer. It is also an ideal ingredient to enrich classic rum cocktails such as a Spiced Daiquiri or Spiced Espresso Martini.

This Caribbean rum has been finished in an Akarua Pinot Noir barrel resulting in a rum with accentuated fruit characters and a velvety, baked spiced finish.

A smooth, well-rounded drop with overtones of rich vanilla and soft spices. Bananas, white chocolate with cinnamon notes of the nose, and soft pepper.