KERI Juices and Juice Drinks have been delighting New Zealanders for over 40 years. Packed with delicious tomatoes, this rich tomato juice makes it easy to embrace the best nature has to offer.

Lemon & Paeroa, also known as L&P, is a sweet soft drink manufactured in New Zealand. Created in 1907, it was traditionally made by combining lemon juice with carbonated mineral water from the town of Paeroa

Similar to Lindauer's Classic Pinot Gris but with 25% less alcohol Lindauer's Enlighten Pinot Gris contains one standard drink per 150ml flute, perfect for sitting back and unwinding. Full of citrus and floral aromas the palate is bursting with soft pear and apple notes balanced by flavours of honeysuckle. An off-dry style with a soft texture and delightful finish.

Similar to Lindauer's Classic Sauvignon Blanc but with a lighter alcohol content, Lindauer's Enlighten range offers 25% less alcohol (and calories) than their Classic companion but still made with the excellence you would expect from Lindauer. Crafted from Sauvignon Blanc grapes it has lifted aromas of lemons and limes bursting with tropical and stone fruits flavours resulting in a well-balanced sparkling wine.

Refreshing mandarin collides with tangy lime for a delicious low sugar drop. At just 1g of sugar, this is ULTRA refreshment.

Mac's Freeride is a pale ale brewed to be super low in alcohol but still full in flavour by the process of arrested fermentation. Pale and crystal malts are used to give the beer a smooth, caramelised malt flavour and full body. Fermentation is controlled to keep alcohol at less than 0.5% and then the beer is dry-hopped with New Zealand Nectaron hops, giving aromas of tropical fruit plus notes of peach and grapefruit.

Mac's Slim Hazy is a Hazy IPA brewed to be low in carbs but still full in flavour. Slim Hazy uses Citra and Simcoe hops in the brewhouse and again for dry-hopping, this gives the beer both the right level of bitterness as well as up-front flavour and aroma. Mac's Slim Hazy has notes of passionfruit, pine and stone fruit. Overall, an easy drinking, very session-able IPA.

Launched in 1990, Martini Biano earned the name 'Bianchissimo', or 'the whitest', inspired by the white parts of the vanilla plant. White wine is filtered through charcoal, flavoured with natural herbs and vegetables mainly from the Alps, then sweetened with beet sugar and fortified with spirit.

MARTINI Extra Dry's rare woods, herbs, citrus and raspberry extracts are the pillar of the 20th century's defining drink: the Dry Martini cocktail. First introduced on New Year's Day 1900, after 10 years of development by Luigi Rossi's sons, MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris - iris roots grown for three years before being sun-dried.

MARTINI Fiero and tonic were made for each other - this contemporary vermouth is a blend of citrus and bittersweet orange with crisp white wines - a perfect aperitif when mixed with tonic. Its fiery colour and zesty, fruity flavours are 100% natural and are the result of a careful, considered blending process by their Master Blender, Beppe Musso.

The original MARTINI, and our first love. When Luigi Rossi blended local botanicals to craft this scarlet-hued vermouth, he created an indisputable icon. While the exact recipe remains a closely guarded secret, this sweet vermouth's intensely herbal character is the result of blending carefully chosen wines with a complex selection of Italian herbs, including sage, savoury and dittany, and bitter-sweet exotic woods.

Master of Mixes Lemon Lime Margarita Mix is an authentic blend of Key lime juice harvested from a limited growing area in coastal Mexico, essential citrus oils used in triple sec, and a touch of simple syrup and pure agave syrup for a naturally refreshing, authentic flavor. Master of Mixes Margarita is expertly blended with ingredients that make it versatile enough to be used in both on-the-rocks and frozen applications.