Maker's Mark is a uniquely handcrafted Kentucky bourbon, instantly recognisable by its iconic hand-dipped red wax seal. Made in small batches of fewer than 19 barrels, this full-flavoured bourbon is never mass produced and is crafted using soft red winter wheat instead of rye, resulting in a smoother, less bitter profile. Sweet aromas of oak, vanilla, bright fruit, and wheat lead into a balanced palate of vanilla, oak, and fruity essences, finishing smooth and creamy with a gentle spice. Every barrel is carefully rotated by hand and aged to taste rather than time, Maker's Mark is a bourbon shaped by intention, tradition, and an unwavering commitment to quality.

Created in 1870, Old Forester holds a unique place in history as America's first bottled bourbon, produced continuously even through Prohibition. Distilled from a traditional mash bill of corn, rye and malted barley and matured in new charred oak, it offers a rich yet approachable profile. Balanced and full-flavoured, it is ideal for sipping neat, on the rocks or in classic cocktails.

Russell's Reserve 10 Year Old from Wild Turkey has been matured for a decade in heavily charred casks giving it a massive palate, yet leaving it deceptively smooth.

Smoky. Spiced. Smooth taste. Bold character. Southern Comfort Black brings unmistakable whiskey flavour, with their signature touch of stone fruit and spices. It doesn't follow all the whiskey rules - just always leads to a good time.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice that captures the essence of New Orleans in America's South. Southern Comfort Original is the one-of-a-kind taste you'll keep coming back to.

This is whiskey at its most laid back. Smooth. Satisfying. With that just-right balance of sweetness and spice that captures the essence of New Orleans in America's South. Southern Comfort Original is the one-of-a-kind taste you'll keep coming back to.

Wild Turkey American Honey is an exceptionally smooth 71 proof (35.5% alcohol) liqueur blended with pure honey and real Wild Turkey Bourbon Whiskey. It's perfect straight out of the bottle, chilled in the freezer, or on the rocks. It's the sweeter, smoother side of Wild Turkey, with notes of sweet honey, caramel, and orange.

Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as 'Wild Turkey 81', Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 'alligator' char. With notes of sweet vanilla, pear, and hints of spice, this bourbon finishes with a flavour that is full and rich, whether enjoyed straight or with a mixer.

The true, bold spirit of Wild Turkey has been captured in this authentic barrel proof whiskey, creating one of the finest bourbons in the world. Uncut with water, Rare Breed is an uncompromised Kentucky bourbon with tones of sweet tobacco and hints of orange and mint. A unique marriage of 6, 8 and 12 year old whiskies, make up this remarkably smooth 116.8 proof (58.4% ABV) whiskey legend.

Crafted at the historic Woodford Reserve Distillery, where the art of fine bourbon making began in 1812. Known for its exceptional balance, this bourbon reveals more than 200 detectable flavour notes, ranging from bold grain and oak to layers of sweet aromatics, spice, and fruit. The nose is rich with dried fruit, mint and orange dusted with cocoa, followed by hints of vanilla and tobacco. On the palate, it is rich, chewy and smooth, unfolding with citrus, cinnamon, cocoa, toffee and caramel, before finishing silky and warm with a long, satisfying tail.

An innovative twice-barreled bourbon, uniquely matured in two charred oak barrels to create its rich, layered character. After initial maturation, the bourbon is transferred to a second barrel that has been deeply toasted and lightly charred, drawing out additional soft, sweet oak notes. The nose reveals rich aromas of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak, while the palate is full-bodied with flavours of vanilla, dark caramel, hazelnut, apple, fruit and spice. A long, creamy finish with lingering hints of honeyed apple completes this indulgent expression.

In 2014, the Master's Collection released the first Pinot Noir finished Kentucky Bourbon in history, Sonoma-Cutrer Pinot Finish. This was followed in 2016 with the first-ever American Brandy Cask finished Bourbon. These releases featured big, bold, red and dried fruit flavours along with dark chocolate and baking spice notes. At the same time, many wineries began to age their red wines in used Woodford Reserve barrels to create a new 'Bourbon Barrel Aged' genre. These wines featured rich vanilla and caramel notes. This inspired Master Distiller Elizabeth McCall to experiment with various combinations of the three - including finishing Woodford Reserve in Sonoma County wine barrels that had originally been used to mature Woodford Reserve. The result, Sonoma Triple Finish, is a unique blend of Woodford Reserve that has been finished in Sonoma County Pinot Noir, Brandy, and former Bourbon barrels used to age red wine.